Indian Cranberry Chutney
With thanksgiving just around the corner, I was hoping to add a little Indian flavor to the traditional cranberry chutney. I wanted a recipe that good but also simple and quick to make . So after some fruitless (pun intended :)) internet and recipe book browsing, I have come up with my own version of an easy cranberry chutney with an Indian kick. Ingredients are underlined
Slice 1 large red onion into slivers and saute until it becomes transparent. Add 1 tbslpn black mustard seeds. Quickly add the paste of 2 medium fresh garlic cloves, 1 tblspn red chilli powder , a pinch of Asafetida and 1 cup of fresh cranberries. Simmer until cranberries are mushy and fully cooked. Add 1 tspn sugar. Blend and add salt to taste.
That’s it! Happy thanksgiving everyone!!